Pizza Lucé Menu

Ever wish you could go back in time? Hand tossed crust layered with cilantro cream cheese, fireroasted red pepper, freshly sliced jalapeno, chopped bacon, layers of shredded cheddar and mozzarella and finished with sliced green onion. Served with a side of Sriracha aioli.

Tender, succulant chicken braised in Morroccan spices served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Moroccan marinated and roasted salmon filet served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Moroccan marinated tofu served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Florets of roasted cauliflower tossed with garlic, olive oil and spices. Served with a side of lemonthyme aioli.

New York style cheesecake served with triple berry sauce.

Our dark chocolate and tart cherry bread pudding served with Irish cream sauce will warm even the coldest nights.

On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed. A Luce fave spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of Available vegan without parmesan.

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce

A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese.

Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of

Glutenfree shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered glutenfree roll.

Homemade Italian pork beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses

A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. Due to supply issues we may use an alternate vegan mock chicken patty

Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of our uncheese made with tofu and cashews.

Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings Due to supply issues we may use an alternate vegan mock chicken patty.

Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans its great with our vegan cheese.

Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, freshdiced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon cg. Served with a side of sour cream

The pizza that started it all! Its loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.

This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQred sauce.

The vegetarian version of the chop licking, chap wearin little doggie. Shes a silent little smoker on the side, without the chirpchirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQred sauce

Not to be confused with the BlackPepperistooSpicyDragon, this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa.

Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.

Rubys a saucy little numbera delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.

This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans its great with our vegan cheese.

This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce

Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans its great with our vegan cheese for an additional topping charge.

Our traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.

Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.

A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.

Two eggs done your way, served with hash browns or spring greens with citrus vinaigrette and your choice of

Freshly baked cheddar biscuits topped with Italian sausage gravy served with two eggs done your way.

Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette.

Our cousin from Canadas most fantastic waffle recipe topped with real maple syrup.

A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeno, cheddar cheese and pico de gallo and smothered in Quito sauce. Served on a bed of jalapeno hash browns.

Ask your server for details about todays specialty veggie and meat omelet choices.

Our threeegg omelet loaded with your choice of three ingredients

Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE